Global Classic G-47 Sashimi Knife
Cromova18 Stainless Steel
Rockwell C56-58
Acute 15 Degree Cutting Edge
Handwash Only
Designed by Komin Yamada
Made in Japan
The G-47 is essentially a Western style version of the Yanagi Sashimi Slicer and works the same way. The G-47 knife has the typical 15 degree bevel on each side of the blade as per the standard G series. It can be used for a number of kitchen tasks. It makes a great carving knife and is perfect for slicing big pieces of your favorite cut of meat. It also makes a good fish filleting knife or for use making sashimi.




















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