Global SAI Global Sai Engine Block 6pc Knife Block Set

Global SAI Engine Block 6 piece Knife Block Set
Global SAI features a 3ply Stainless Steel blade with an ultra-hard Cromova 18 core
Encased in 2 layers of 18/10 Stainless Steel for added strength & corrosion resistance
3 Ply Stainless Steel
12.5 Degree Edge
Same razor-sharp edges & perfectly weighted hollow handles
Ergonomic thumb rest
Hammered Finish
Handwash Only
Designed by Komin Yamada
Made in Japan

SAI Cylinder Engine Block

The ‘Team SAI’ knife block features 5 stainless steel cylinders made from the finest 18/10 material. This premium set includes an SAI-01 Chef’s knife, SAI-05 Bread knife, SAI-M06 Vegetable knife, SAI-S02 Utility knife and SAI-S01 Paring knife.

The SAI-01 is the leading knife in the Global SAI range. As the 19cm Chef’s knife it can perform any kitchen task and is the perfect all-round knife for mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The second piece in the set is the Global SAI-05 23cm Bread knife which is designed to cut through the crustiest loaves of bread, it has a serrated edge that can also be used to slice through fruit and soft vegetables. Next is the Global SAI-M06 15cm which is a specialist Vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. The next piece in the set is the Global SAI-S02, which is a good all-around knife and has a good mid-sized blade length at 10cm which is suitable for a range of tasks. The shape of the blade suggests that knife can be used for slicing and so would make a good small carving knife especially if you like eating chicken or duck. It is also the knife closest to being a filleting knife in the range. The Global SAI-S01 9cm paring knife is the final piece of the set. The knife is made for small kitchen tasks, such as peeling vegetables or cutting up fruit, a general all-round knife for small and repetitive tasks.