Used for grating food into fine pieces
Part of the Kai Shun Series
Made in Japan
Oroshigane – the traditional Japanese tool is an excellent choice for ginger and wasabi. Its extremely sharp serration grinds very smoothly and allows the flavour to flower out even better. It can be used on both sides (smooth/ very smooth). Its large grating surface provides for comfortable work. Suitable for ginger, wasabi, radish, garlic, tomatoes and much more.









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