32 Layer Damascus Steel
VG Max Core
Laminated Medium-Brown Pakkawood Handle
Hammered surface known as Tsuchime
Made in Japan
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife. This knife is smaller than the standard size 20cm cook’s knife, but makes a great medium sized multi purpose knife for any kitchen tast.















Reviews
There are no reviews yet.