Kasumi Kitchen scissors
24cm in total length
210g in weight
Made from 1K6 Molybdenum Vanadium Steel (HRC ~56)
Black Plastic Handle with Soft Touch Feel
Micro Serrated Blade Edge for Grip
Made in Japan
KASUMI Professional grade of kitchen scissors. Stong in construction. Allows you to cut a wide variety of foods: Poultry, Meat, Fish bones, Lobster, Crab leg, Pizza, and Vegetables. One side of the blades being serrated to help cut through flesh such as chicken joints or fish fillets. Made from hard Japanese Molybdenum Vanadium Steel which will stay sharp much longer than ordinary scissors. Soft touch handles for comfort make these scissors a pleasure to use.








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