Shiro Kamo Shiro Kamo SG-2 Stainless Steel 21cm Gyuto Knife

Gyuto/Chef’s Knife
Shiro Kamu Knives, made in Takefu Knife Village
SG-2 Powdered Steel Core with Polished Stainless Damascus Outer Layers
Red Sandalwood Handle with Black Ferule
Hot Forged by Hand

Shiro Kamo knives are produced in Takefu Knife Village by Hand and are some of the finest knives coming out from the collective. Kamo works with a variety of materials; These knives have a powdered steel SG-2 core with a very high hardness rating, SG-2 being one of the most advanced stainless steels available in knife manufacturing.  The core steel is sandwhiched between layers of stainelss steel with a damascus pattern. The knife features a deep reddish brown handle made from Sandalwood. These knives are good value for those wanting a knife made from powdered steel.

The Gyuto knife, or chef’s knife is a great all round knife that will perform most kitchen tasks.